bourbon steak tips recipe

This recipe is an awesome way to take an affordable cut of steak and make it into an absolutely delicious meal. BOURBON GLAZED SKIRT STEAK Categories Beef Low Sodium Summer GrillBarbecue.

Honey Bourbon Steak Tips Recipe Steak Tips Bourbon Steak Easy Marinade Recipes

Add steak tips and cook until well browned all over about 6 minutes.

. Once done cooking pull the steaks off and let rest for 5 minutes. Bring to a simmer over medium-high heat. Simmer until mixture is a sauce-like consistency.

Whisk in the bourbon oranges brown sugar salt and pepper. Cut the beef sirloin tips into cubes and place in a one gallon sealable bag or bowl then set aside. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internalOnce done cooking pull the steaks off and let rest for 5 minutesPreheat a cast iron skillet over the fire for 2.

Transfer the steak tips to a platter and tent loosely with foil. We use a combination of common ingredients with a splash of bourbon whiskey to make a sticky sweet and tangy glaze on top of the steak tips. Marinate the steak tips.

Preheat a cast iron skillet over the fire for 2-3 minutes. Whisk in the remaining 2 tablespoons of butter. 2 tablespoons vegetable oil 1 pound asparagus trimmed 13 cup.

Reduce heat to medium-low and add beef stock. 1 tablespoon fresh chives chopped Instructions Pat the steak pieces dry and season with salt and pepper. To make your marinade combine the above ingredients in a bowl until well mixed and the honey is dissolved.

Place in a refrigerator over night. Pull the steak out of the marinade and save 15 cups of the marinade. The steak should be marinated for 4 to 12 hours.

Add the leftover marinade and let boil for 5 minutes. Place the steak tips in a sealable bag with the marinade and squeeze out any excess air. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until just smoking.

Bourbon Steak Recipe Tips. Pour marinade into the bag or bowl of sirloin tips and seal cover. Whisk together the olive oil Bourbon soy sauce Dijon mustard minced garlic brown sugar Tabasco and black pepper in a medium-sized mixing bowl.

Sirloin steak tips flap meat or flank steak cut into 3-inch pieces 14 cup tamari or soy sauce 2 tablespoons vegetable oil 2 tablespoons bourbon 2 tablespoons maple syrup 2 cloves garlic minced 1 teaspoon Dijon mustard 14 teaspoon freshly ground black pepper For the asparagus. Our suggested cut for this recipe is a Beef Top Butt steak. How to make Bourbon Marinated Steak Tips.

Its best to let them sit at room temperature. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internal. The longer you marinate it the more flavor it will have.

Refrigerate for at least 2 hours. The steak tips should be grilled.

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